Our menu

A menu offer for groups starting from 10 people is available (for group bookings deposit 25 €/pp from 12p)

Cold starters

Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad
€18.00
Red label gravlax salmon in two ways
€24.00
Burrata di Bufala, Tomato beef heart, pesto
€20.00
Tuna and sea bass tartar duo with fresh mango
€24.00
Tomato with gray shrimp (1 piece or 2 pieces)
€21.00
Real hand-cut Irish beef carpaccio, parmesan shavings & pesto
€27.00
Scallop carpaccio with citrus fruits & combava lemon oil
€26.00
"Homemade" Mulard duck breast, raspberry vinaigrette, dried figs
€22.00

Our fishes

Sautéed linguine
Garlic, scampi, zucchini, champagne flambés
€29.00
Sea bass fillet wrapped in crispy brick pastry, fragrant rice, and a sauce made from
€33.00
Poached cod fillet, creamy asparagus purée, asparagus in various textures, €34.00 mousseline, green oil, crust
€34.00
Grilled octopus «Sophie»
Spanish style, with vegetables
€32.00
Semi-cooked tuna
With Espelette pepper, cherry tomato compote, pesto & parmesan
€32.00
Duo of scallops & prawns
With vegetables, devil sauce
€34.00
Tomatoes with gray shrimps
(2 pieces) with fries
€32.00

Our meats

American “Jean”
Pure hand-cut fillet, fried salads
€35.00
Beef stir-fry
Stroganoff style flambé with vodka
€34.00
Pulled lamb
(6 hours of cooking) with feta and baked apples
€29.00
Pure Irish net
With crushed pepper cream, flambéed with cognac & French fries
€49.00
Seared Pure Irish Fillet
French fries & sauce of your choice: three peppers, Roquefort, béarnaise
€46.00
Chop on the bone
Bone-in chop 650gr+ fries Béarnaise salad
€57.00
Petitjean" chop on the bone (1,300kg) (béarnaise, French fries, salad)(to order)
€99.00

Desserts

White lady Chantilly, chocolate and chokotoff sauce
€11.00
Chantilly speculoos ice cream
€11.00
Brown sugar crème brûlée
€11.00
Floating Island
Dessert composed of an island of meringue in custard and salted butter caramel
€11.00
Sorbet trio
€12.00
Lemon Colonel
Vodka
€13.00
Colonel trio
Calvados apple - Williams pear - lemon Vodka
€13.00
Vacherin with red fruits
Red fruits, meringue, crème fraîche, raspberry coulis
€15.00
Liège coffee
Coffee with ice cream and whipped cream
€11.00
Chocolate mousse (Belgian specialty)
Chocolate mousse, Belgian specialty
€11.00
Moelleux au chocolat & its scoop of vanilla ice cream
€13.00
Liège waffle with Kriek, cherry ice cream (from Antoine Akayyan's Maison des Gaufres)
€13.00

Our menu

Cold starters

Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad

Red label gravlax salmon in two ways

Burrata di Bufala, Tomato beef heart, pesto

Tuna and sea bass tartar duo with fresh mango

Tomato with gray shrimp (1 piece or 2 pieces)

Real hand-cut Irish beef carpaccio, parmesan shavings & pesto

Scallop carpaccio with citrus fruits & combava lemon oil

"Homemade" Mulard duck breast, raspberry vinaigrette, dried figs

Hot starters

Serrano ham croquettes

Grana Padano cheese croquettes, fresh salad, Caesar dressing

Grey shrimp croquettes with light rouille

Lobster ravioli with lobster sauce

Pan-fried prawns with fresh garlic & fresh herbs

"Triple A" white asparagus from Mechelen, prepared Flemish-style and finished with farm-fresh butter

Cream of White Asparagus Soup from Mechelen with Green Tips

Vegetarian dish

Southern-style ravioli with mixed vegetables, delicately flavored with white truffle oil

Rustic toast with candied vegetables, roasted eggplant, candied tomatoes and zucchini, feta cheese, and fresh salad

Our fishes

Sautéed linguine

Sea bass fillet wrapped in crispy brick pastry, fragrant rice, and a sauce made from

Poached cod fillet, creamy asparagus purée, asparagus in various textures, €34.00 mousseline, green oil, crust

Grilled octopus «Sophie»

Semi-cooked tuna

Duo of scallops & prawns

Tomatoes with gray shrimps

Our meats

American “Jean”

Beef stir-fry

Pulled lamb

Pure Irish net

Seared Pure Irish Fillet

Chop on the bone

Petitjean" chop on the bone (1,300kg) (béarnaise, French fries, salad)(to order)

My Grandmother's dishes

Ancenis free-range chicken vol-au-vent (red label), veal meatball, mousseline sauce, French fries

Meatballs with tomato sauce & French fries

Side dishes

Sauce of your choice

Stir-fried vegetables

Tomato salad ( beef hart tomato )

Mixed salad

Fries

Homemade mayonnaise

Ketchup

Desserts

White lady Chantilly, chocolate and chokotoff sauce

Chantilly speculoos ice cream

Brown sugar crème brûlée

Floating Island

Sorbet trio

Lemon Colonel

Colonel trio

Vacherin with red fruits

Liège coffee

Chocolate mousse (Belgian specialty)

Moelleux au chocolat & its scoop of vanilla ice cream

Liège waffle with Kriek, cherry ice cream (from Antoine Akayyan's Maison des Gaufres)

Discover also

Our beverage menu

Vegetarian group menu €55 (deposit €25/pp from 12p)

Belgian menu for groups €65 (deposit €25/pp from 12p)

group menu 65 € (deposit €25/pp from 12p)

Group menu €80 (deposit €25/pp from 12p)

Forfait vin et eau

New Year's Party