Our menu
A menu offer for groups starting from 10 people is available
Cold starters
- Vegan toast: eggplant and tomato caviar, garlic, fresh herbs€16.00
- Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad€18.00
- Red label gravlax salmon in two ways€24.00
- Burrata di Bufala, Tomato beef heart, pesto€20.00
- Tuna and sea bass tartar duo with fresh mango€23.00
- Tomato with gray shrimp (1 piece or 2 pieces)1 piece€18.002 pieces€26.00
- Real hand-cut Irish beef carpaccio, parmesan shavings & pesto€24.00
- Scallop carpaccio with citrus fruits & combava lemon oil€25.00
- Goose liver terrine with ham and champagne vinaigrette€26.00
Hot starters
- Smoked salmon croquettes (smoked by us)€19.00
- Cheese croquettes with Morbier AOP fresh salad€17.50
- Grey shrimp croquettes with light rouille€24.00
- Shrimp twister, mango chutney with nobashi sauce4 pieces€16.006 pieces €20.00
- Lobster ravioli, thai broth€21.00
- Pan-fried prawns with fresh garlic & fresh herbs€23.00
Vegetarian dish
- Vegetarian salad: assortment of seasonal vegetables and warm goat's cheese, accompanied by an€24.00
- Linguine with seasonal vegetables€22.00
- Ravioli stuffed with southern vegetables and a creamy wild mushroom sauce€23.00
Our fishes
- Sautéed linguineGarlic, scampi, zucchini, champagne flambés€29.00
- Roasted fillet of sea bass, creamy risotto with wild mushrooms€32.00
- Grilled octopus «Sophie»Spanish style, with vegetables€29.50
- Stuffed soleMousseline with chives & Dugléré sauce€39.50
- Semi-cooked tunaWith Espelette pepper, cherry tomato compote, pesto & parmesan€29.00
- Duo of scallops & prawnsWith vegetables, devil sauce€31.00
- Tomatoes with gray shrimps(2 pieces) with fries€30.00
Our meats
- American “Jean”Pure hand-cut fillet, fried salads€32.00
- Beef stir-fryStroganoff style flambé with vodka€32.00
- Pulled lamb(6 hours of cooking) with feta and baked apples€28.00
- Pure Irish netWith crushed pepper cream, flambéed with cognac & French fries€38.00
- Seared Pure Irish FilletFrench fries & sauce of your choice: three peppers, Roquefort, béarnaise€38.00
- Chop on the boneBone-in chop 650gr+ fries Béarnaise salad€45.00
- Petitjean" chop on the bone (1,300kg) (béarnaise, French fries, salad)(to order)€90.00
My Grandmother's dishes
- Ancenis free-range chicken vol-au-vent (red label), veal meatball, mousseline sauce, French fries€28.50
- Meatballs with tomato sauce & French fries€22.00
Side dishes
- Sauce of your choiceBéarnaise, pepper, Roquefort€4.00
- Stir-fried vegetables€12.00
- Tomato salad€4.00
- Mixed salad€8.00
- Fries€4.00
- Homemade mayonnaise€2.50
- Ketchup€2.00
Desserts
- White lady Chantilly, chocolate and chokotoff sauce€10.00
- Chantilly speculoos ice cream€10.00
- Brown sugar crème brûlée€10.00
- Floating IslandDessert composed of an island of meringue in custard and salted butter caramel€11.00
- Sorbet trio€10.00
- Lemon ColonelVodka€11.00
- Colonel trioCalvados apple - Williams pear - lemon Vodka€13.00
- Vacherin with red fruitsRed fruits, meringue, crème fraîche, raspberry coulis€13.00
- Liège coffeeCoffee with ice cream and whipped cream€10.00
- Chocolate mousse (Belgian specialty)Chocolate mousse, Belgian specialty€10.00
- Pancakes with red fruit filling, flambéed with Grand Marnier€15.00
Discover also
Our beverage menu
Wine and water package for groups starting from 10 people.Vegetarian group menu €55
Belgian menu for groups €65
Group menu for 10 people or moregroup menu 65 €
Menu for groups of 10 or moreGroup menu €80
Menu for groups of 10 or moreForfait vin et eau
Forfait vin et eau à partir de 10 personnes