Our menu
A menu offer for groups starting from 10 people is available
Cold starters
- Red label gravlax salmon in two ways€24
- Buffalo Mozzarella Tomatoes€18
- Octopus carpaccio, tangy fresh vinaigrette€22
- Tomato with gray shrimp (1 piece or 2 pieces)1 piece€182 pieces€26
- Duo of red tuna tartare and sea bass with Japanese mayonnaise€23
- Real hand-cut Irish beef carpaccio, parmesan shavings & pesto€23
- Scallop carpaccio with citrus fruits & combava lemon oil€24
Hot starters
- Serrano ham croquettes€17
- Smoked salmon croquettes (smoked by us)€19
- Brie cheese croquettes with fresh salad€17
- Duo of smoked salmon & Brie cheese croquettes€18
- Baked Camembert & its little seasonal salad€18
- Pan-fried prawns with fresh garlic & fresh herbs€22
- Prawns with deviled sauce (slightly spicy)€22
- Roasted scallops with chicory & strong veal jus€24
Vegetarian dish
- Creamy risotto with seasonal vegetables€22
Our fishes
- Roasted sea bass filletAnd his wild mushroom risotto€31
- Sautéed linguineGarlic, scampi, zucchini, champagne flambés€28
- Grilled octopusSpanish style, with vegetables€28
- Stuffed soleChives mousseline & Dugléré or meunière sauce€39
- Semi-cooked tunaWith Espelette pepper, cherry tomato compote, pesto & parmesan€29
- Duo of scallops & prawnsWith vegetables, devil sauce€31
- Tomatoes with gray shrimps(2 pieces) with fries€30
Our meats
- Prepared AmericanHomemade, salad, fries€23
- American “Jean”Pure hand-cut fillet, fried salads€32
- Beef stir-fryStroganoff style flambé with vodka€32
- Confit duck legWith aromatics from Provence & Anna apple€28
- Pure Irish netWith crushed pepper cream, flambéed with cognac & French fries€38
- Seared Pure Irish FilletFrench fries & sauce of your choice: three peppers, Roquefort, béarnaise, (wild mushrooms + €3.00)€38
- Pulled lamb(6 hours of cooking) with feta and baked apples€30
- Brabant-style pheasantPheasant à la Brabançonne sautéed potatoes caramelized braised chicory€34
- Chop on the boneBone-in chop 650gr+ fries Béarnaise salad€45
- HazelnutsHind hazelnuts in a fine Champagne apple-cranberry sauce€36
My Grandmother's dishes
- Meatballs with tomato sauce & French fries€22
- Patte Noire chicken vol-au-vent & French fries€25
Accompaniments and extras
- Sauce of your choiceBéarnaise, pepper, Roquefort€4
- Stir-fried vegetables€12
- Tomato salad€4
- Mixed salad€8
- Fries€4
- Homemade mayonnaise€2
- Ketchup€2
Desserts
- White or black lady Chantilly, chocolate and chokotoff sauce€10
- Chantilly speculoos ice cream€10
- Brown sugar crème brûlée€10
- Floating IslandDessert composed of an island of meringue in custard and salted butter caramel€11
- Chocolate cake & its scoop of vanilla ice cream€11
- Crêpes filled with strawberries and raspberries, flambéed with Grand Marnier€15
- Mikado pancakes, vanilla ice cream with chocolate sauce (2 pieces)€10
- Sorbet trio€10
- Lemon ColonelVodka€11
- Colonel trioCalvados apple - Williams pear - lemon Vodka€13
- Vacherin with red fruitsRed fruits, meringue, crème fraîche, raspberry coulis€13
- Liège coffeeCoffee with ice cream and whipped cream€10
- Chocolate mousse (Belgian specialty)Chocolate mousse, Belgian specialty€10