New Year's Eve menu for December 31 available in the menu section
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La Pierre Bleue
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Our menu

A menu offer for groups starting from 10 people is available (for group bookings deposit 25 €/pp from 12p)

Cold starters

  • Vegan toast: eggplant and tomato caviar, garlic, fresh herbs

    €16.00

  • Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad

    €18.00

  • Red label gravlax salmon in two ways

    €24.00

  • Burrata di Bufala, Tomato beef heart, pesto

    €20.00

  • Tuna and sea bass tartar duo with fresh mango

    €23.00

  • Tomato with gray shrimp (1 piece or 2 pieces)

    1 piece€18.00
    2 pieces€26.00

  • Real hand-cut Irish beef carpaccio, parmesan shavings & pesto

    €24.00

  • Scallop carpaccio with citrus fruits & combava lemon oil

    €25.00

  • Homemade goose liver terrine with figs

    €26.00

  • Partridge and wild duck mousse, goose liver with Armagnac

    €22.00

  • Hind tataki with autumn vegetable pickles

    €22.00

Hot starters

  • Smoked salmon croquettes (smoked by us)

    €19.00

  • Cheese croquettes with Morbier AOP fresh salad

    €17.50

  • Grey shrimp croquettes with light rouille

    €24.00

  • Lobster ravioli with lobster sauce

    €21.00

  • Pan-fried prawns with fresh garlic & fresh herbs

    €23.00

  • Cassolette of wild mushrooms in a crust with white truffle oil

    €21.00

Vegetarian dish

  • Vegetarian salad: assortment of seasonal vegetables and warm goat's cheese, accompanied by an

    €24.00

  • Ravioli stuffed with southern vegetables and a creamy wild mushroom sauce

    €23.00

Our fishes

  • Roasted fillet of sea bass, creamy risotto with wild mushrooms

    €32.00

  • Grilled octopus «Sophie»

    Spanish style, with vegetables
    €30.00

  • Stuffed sole

    Mousseline with chives & Dugléré sauce
    €39.50

  • Semi-cooked tuna

    With Espelette pepper, cherry tomato compote, pesto & parmesan
    €30.00

  • Duo of scallops & prawns

    With vegetables, devil sauce
    €32.00

  • Tomatoes with gray shrimps

    (2 pieces) with fries
    €30.00

Our meats

  • American “Jean”

    Pure hand-cut fillet, fried salads
    €32.00

  • Beef stir-fry

    Stroganoff style flambé with vodka
    €32.00

  • Pulled lamb

    (6 hours of cooking) with feta and baked apples
    €28.00

  • Pure Irish net

    With crushed pepper cream, flambéed with cognac & French fries
    €42.00

  • Seared Pure Irish Fillet

    French fries & sauce of your choice: three peppers, Roquefort, béarnaise
    €42.00

  • Chop on the bone

    Bone-in chop 650gr+ fries Béarnaise salad
    €48.00

  • Petitjean" chop on the bone (1,300kg) (béarnaise, French fries, salad)(to order)

    €90.00

  • Hind hazelnuts, cranberry apples, Grand Veneur sauce

    €42.00

  • Saddle of hare, Harlequin sauce, forest garnish (2pax)

    €80.00

  • Pheasant rooster, Fine Champagne sauce, potato croquettes

    1 personne€36.00
    2 personnes€72.00

My Grandmother's dishes

  • Ancenis free-range chicken vol-au-vent (red label), veal meatball, mousseline sauce, French fries

    €28.50

  • Meatballs with tomato sauce & French fries

    €22.00

Side dishes

  • Sauce of your choice

    Béarnaise, pepper, Roquefort
    €4.00

  • Stir-fried vegetables

    €12.00

  • Tomato salad

    €4.00

  • Mixed salad

    €8.00

  • Fries

    €4.00

  • Homemade mayonnaise

    €2.50

  • Ketchup

    €2.00

Desserts

  • White lady Chantilly, chocolate and chokotoff sauce

    €10.00

  • Chantilly speculoos ice cream

    €10.00

  • Brown sugar crème brûlée

    €10.00

  • Floating Island

    Dessert composed of an island of meringue in custard and salted butter caramel
    €11.00

  • Sorbet trio

    €10.00

  • Lemon Colonel

    Vodka
    €11.00

  • Colonel trio

    Calvados apple - Williams pear - lemon Vodka
    €13.00

  • Vacherin with red fruits

    Red fruits, meringue, crème fraîche, raspberry coulis
    €13.00

  • Liège coffee

    Coffee with ice cream and whipped cream
    €10.00

  • Chocolate mousse (Belgian specialty)

    Chocolate mousse, Belgian specialty
    €10.00

  • Moelleux au chocolat & its scoop of vanilla ice cream

    €12.00

  • Liège waffle with Kriek, cherry ice cream (from Antoine Akayyan's Maison des Gaufres)

    €13.00

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