Our menu
A menu offer for groups starting from 10 people is available
Cold starters
- Vegan toast: eggplant and tomato caviar, garlic, fresh herbs€16.00
- Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad€18.00
- Red label gravlax salmon in two ways€24.00
- Gaspacho Andalou, burrata cream, basil, croutons€12.00
- Maatjes de Hollande (young herrings) cleaned in-house, beans, onions and Champagne vinaigrette€18.00
- Burrata di Bufala, Tomato beef heart, pesto€20.00
- Octopus carpaccio, tangy fresh vinaigrette€22.00
- Tuna and sea bream tartar duo with fresh mango€23.00
- Tomato with gray shrimp (1 piece or 2 pieces)1 piece€18.002 pieces€26.00
- Real hand-cut Irish beef carpaccio, parmesan shavings & pesto€24.00
- Scallop carpaccio with citrus fruits & combava lemon oil€25.00
- White asparagus from Malines with truffle vinaigrette and truffle crumble€20.00
Hot starters
- Serrano ham croquettes€17.50
- Smoked salmon croquettes (smoked by us)€19.00
- St-Nectaire cheese croquettes (Label rouge) fresh salad€17.50
- Duo of smoked salmon & cheese croquettes, Au St-Nectaire (Label rouge)€18.00
- Pan-fried prawns with fresh garlic & fresh herbs€23.00
- Roasted prawns with passion fruit€23.00
- White asparagus, shrimp and mousseline sauce€20.00
Vegetarian dish
- Vegetarian salad: assortment of seasonal vegetables and warm goat's cheese, accompanied by an€24.00
- Creamy risotto with seasonal vegetables€22.00
- Linguine with seasonal vegetables€22.00
- Ravioli with southern vegetables€23.00
Our fishes
- Sautéed linguineGarlic, scampi, zucchini, champagne flambés€29.00
- Grilled octopus SophieSpanish style, with vegetables€29.00
- Stuffed soleChives mousseline & Dugléré or meunière sauce€39.00
- Semi-cooked tunaWith Espelette pepper, cherry tomato compote, pesto & parmesan€29.00
- Duo of scallops & prawnsWith vegetables, devil sauce€31.00
- Tomatoes with gray shrimps(2 pieces) with fries€30.00
- Brochette of scallops with chorizo, smoked on a rosemary shell and Dubarry mousseline€31.00
- Fillet of sea bream with orange mousseline€31.00
- Fillet of sea bream in sauce vierge€31.00
Our meats
- Prepared AmericanHomemade, salad, fries€24.00
- American “Jean”Pure hand-cut fillet, fried salads€32.00
- Beef stir-fryStroganoff style flambé with vodka€32.00
- Confit duck legWith aromatics from Provence & Anna apple€28.00
- Pure Irish netWith crushed pepper cream, flambéed with cognac & French fries€38.00
- Seared Pure Irish FilletFrench fries & sauce of your choice: three peppers, Roquefort, béarnaise€38.00
- Pulled lamb(6 hours of cooking) with feta and baked apples€28.00
- Chop on the boneBone-in chop 650gr+ fries Béarnaise salad€45.00
My Grandmother's dishes
- Meatballs with tomato sauce & French fries€22.00
- Patte Noire chicken vol-au-vent & French fries€26.50
Accompaniments and extras
- Sauce of your choiceBéarnaise, pepper, Roquefort€4.00
- Stir-fried vegetables€12.00
- Tomato salad€4.00
- Mixed salad€8.00
- Fries€4.00
- Homemade mayonnaise€2.50
- Ketchup€2.00
Desserts
- White or black lady Chantilly, chocolate and chokotoff sauce€10.00
- Chantilly speculoos ice cream€10.00
- Brown sugar crème brûlée€10.00
- Floating IslandDessert composed of an island of meringue in custard and salted butter caramel€11.00
- Chocolate cake & its scoop of vanilla ice cream€11.00
- Crêpes filled with strawberries and raspberries, flambéed with Grand Marnier€15.00
- Mikado pancakes, vanilla ice cream with chocolate sauce (2 pieces)€10.00
- Sorbet trio€10.00
- Lemon ColonelVodka€11.00
- Colonel trioCalvados apple - Williams pear - lemon Vodka€13.00
- Vacherin with red fruitsRed fruits, meringue, crème fraîche, raspberry coulis€13.00
- Liège coffeeCoffee with ice cream and whipped cream€10.00
- Chocolate mousse (Belgian specialty)Chocolate mousse, Belgian specialty€10.00