Our menu

A menu offer for groups starting from 10 people is available (for group bookings deposit 25 €/pp from 12p)

Cold starters

Vegan toast: eggplant and tomato caviar, garlic, fresh herbs
€16.00
Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad
€18.00
Red label gravlax salmon in two ways
€24.00
Burrata di Bufala, Tomato beef heart, pesto
€20.00
Tuna and sea bass tartar duo with fresh mango
€24.00
Tomato with gray shrimp (1 piece or 2 pieces)
€21.00
Real hand-cut Irish beef carpaccio, parmesan shavings & pesto
€27.00
Scallop carpaccio with citrus fruits & combava lemon oil
€26.00

Our fishes

Sautéed linguine
Garlic, scampi, zucchini, champagne flambés
€29.00
Roasted fillet of sea bass, creamy risotto with wild mushrooms
€33.00
Grilled octopus «Sophie»
Spanish style, with vegetables
€32.00
Brochette of scallops with chorizo, smoked on a rosemary shell and Dubarry mousseline
€33.00
Stuffed sole
Chive mousseline & Dugléré sauce (approx. 350 g)
€42.00
Semi-cooked tuna
With Espelette pepper, cherry tomato compote, pesto & parmesan
€32.00
Duo of scallops & prawns
With vegetables, devil sauce
€34.00
Tomatoes with gray shrimps
(2 pieces) with fries
€32.00

Our meats

American “Jean”
Pure hand-cut fillet, fried salads
€35.00
Beef stir-fry
Stroganoff style flambé with vodka
€34.00
Pulled lamb
(6 hours of cooking) with feta and baked apples
€29.00
Pure Irish net
With crushed pepper cream, flambéed with cognac & French fries ( +- 250 gr )
€49.00
Seared Pure Irish Fillet
French fries & sauce of your choice: three peppers, Roquefort, béarnaise ( +- 250 gr )
€46.00
Chop on the bone
Bone-in chop 650gr+ fries Béarnaise salad
€57.00
Petitjean" chop on the bone (1,300kg) (béarnaise, French fries, salad)(to order)
€99.00

Desserts

White lady Chantilly, chocolate and chokotoff sauce
€10.00
Chantilly speculoos ice cream
€10.00
Brown sugar crème brûlée
€10.00
Floating Island
Dessert composed of an island of meringue in custard and salted butter caramel
€11.00
Sorbet trio
€10.00
Lemon Colonel
Vodka
€11.00
Colonel trio
Calvados apple - Williams pear - lemon Vodka
€13.00
Vacherin with red fruits
Red fruits, meringue, crème fraîche, raspberry coulis
€13.00
Liège coffee
Coffee with ice cream and whipped cream
€10.00
Chocolate mousse (Belgian specialty)
Chocolate mousse, Belgian specialty
€10.00
Moelleux au chocolat & its scoop of vanilla ice cream
€12.00
Liège waffle with Kriek, cherry ice cream (from Antoine Akayyan's Maison des Gaufres)
€13.00

Our menu

Cold starters

Vegan toast: eggplant and tomato caviar, garlic, fresh herbs

Saint-Marcellin affiné IGP, roasted with honey and rosemary, fresh salad

Red label gravlax salmon in two ways

Burrata di Bufala, Tomato beef heart, pesto

Tuna and sea bass tartar duo with fresh mango

Tomato with gray shrimp (1 piece or 2 pieces)

Real hand-cut Irish beef carpaccio, parmesan shavings & pesto

Scallop carpaccio with citrus fruits & combava lemon oil

Hot starters

Smoked salmon croquettes (smoked by us)

Grana Padano cheese croquettes, fresh salad, Caesar dressing

Grey shrimp croquettes with light rouille

Lobster ravioli with lobster sauce

Pan-fried prawns with fresh garlic & fresh herbs

Cassolette of wild mushrooms in a crust with white truffle oil

Vegetarian dish

Vegetarian salad: assortment of seasonal vegetables and warm goat's cheese, accompanied by an

Ravioli stuffed with southern vegetables and a creamy wild mushroom sauce

Our fishes

Sautéed linguine

Roasted fillet of sea bass, creamy risotto with wild mushrooms

Grilled octopus «Sophie»

Brochette of scallops with chorizo, smoked on a rosemary shell and Dubarry mousseline

Stuffed sole

Semi-cooked tuna

Duo of scallops & prawns

Tomatoes with gray shrimps

Our meats

American “Jean”

Beef stir-fry

Pulled lamb

Pure Irish net

Seared Pure Irish Fillet

Chop on the bone

Petitjean" chop on the bone (1,300kg) (béarnaise, French fries, salad)(to order)

My Grandmother's dishes

Ancenis free-range chicken vol-au-vent (red label), veal meatball, mousseline sauce, French fries

Meatballs with tomato sauce & French fries

Side dishes

Sauce of your choice

Stir-fried vegetables

Tomato salad ( beef hart tomato )

Mixed salad

Fries

Homemade mayonnaise

Ketchup

Desserts

White lady Chantilly, chocolate and chokotoff sauce

Chantilly speculoos ice cream

Brown sugar crème brûlée

Floating Island

Sorbet trio

Lemon Colonel

Colonel trio

Vacherin with red fruits

Liège coffee

Chocolate mousse (Belgian specialty)

Moelleux au chocolat & its scoop of vanilla ice cream

Liège waffle with Kriek, cherry ice cream (from Antoine Akayyan's Maison des Gaufres)

Discover also

Our beverage menu

Vegetarian group menu €55 (deposit €25/pp from 12p)

Belgian menu for groups €65 (deposit €25/pp from 12p)

group menu 65 € (deposit €25/pp from 12p)

Group menu €80 (deposit €25/pp from 12p)

Forfait vin et eau

New Year's Party